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BIND-TEC R

Agente reestructurador a base de transglutaminasa para productos cárnicos
SKU: 260-0509  Category: Food  Tag: Texture contribution

DESCRIPTION

Permite reestructurar recortes de carne, pollo o pescado de bajo valor comercial para obtener productos estandarizados de alto valor agregado.
Sin ficha técnica

ADDITIONAL INFORMATION

Industries
Alimentos y bebidas,
Product type
Texture contribution
Other Names
Agente reestructurador alimentos cárnicos,
Metric Units
Kilogramos
Presentations
Saco x 1Kg.

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